Robert Rosenthal, chef and cookbook creator of Short Order Dad: One Guy’s Guide to Making Food Fun and Hassle-Free, is the last personal chef to his two daughters, who named him Short Order Dad. A former ad exec and stand up comedian, he’s assisting dads throughout the united states of america determine out a way to prepare dinner clean and delicious meals for their households. Here, Short Order Dad stocks a great easy and pleasant replace to classic French toast.
“What ought to probable be horrific about combining creamy peanut butter with the sweet, fluffy goodness of French toast? Nothing. There’s more than one manner to do it, and as you already know by means of now, I’m choosing the much less complex. That approach that as opposed to stuffing two slices of bread with peanut butter, you mixture the peanut butter without delay into the egg aggregate, drop in more than one different taste accents, after which soak your bread and prepare dinner it up as you constantly could. This stuff rocks!”
half of cup milk
1/four cup peanut butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter
2 slices bread
1. In a large bowl, whisk collectively the milk, eggs, peanut butter, vanilla and cinnamon till properly mixed.
2. In a frying pan or on a griddle, melt the butter over medium excessive heat. Soak each slice of bread in the liquid combination, both sides.
3. Cook on each facets until scorching brown, approximately 2 to 3 minutes per facet.
4. Serve with maple syrup or powdered sugar. Or have it with jam or jelly as an alternative. Ever strive that Stonewall Kitchen Pink Grapefruit Marmalade? Wow.
Recipe courtesy of Short Order Dad through Robert Rosenthal